Engineer Bait - M&M Sugar Cookies

I see you drooling.  Here, have a napkin.
These are awesome.  They look pretty and taste fantastic.  I confess, it's not my recipe.  I use the Betty Crocker Classic Sugar Cookie recipe, roll the dough into 2" balls, and press a handful of plain M&Ms into the dough, flattening them out.

If you make the full exchange quantity recipe, you will need 2 bags M&Ms, easily.  Better grab a 3rd to accommodate for "quality control testing".

These things do spread, so space them out on the cookie sheet.  Pack them in a tin and soak up the "ooohs" and "aaahs" and "yums" from the team. 


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